Through the glass facade, a visible kitchen.

The restaurant proposes fresh and seasonal cuisine, based on belgian produce. As we love beer cooking, we propose you seasonal iconic cuisine, representing age-old cooking skills . Most of our vegetables come from our 60 ares garden where we grow rare and unusual varieties, not selected on their appearance but on their taste and texture. Our key words are freshness and maturity.

The drink list includes the best beers, gins and belgian wines, as well as the best fine wines from neighbouring countries.

When spring comes , you are welcomed with a smile on our sunny terrace.

Pierre-Yves Gosse